Aloo Posto
Potatoes in poppy seed
A beloved Bengali comfort dish with creamy poppy seed paste and tender potatoes
Entdeckt unsere Sammlung traditioneller bengalischer Gerichte mit kulturellen Geschichten
Potatoes in poppy seed
A beloved Bengali comfort dish with creamy poppy seed paste and tender potatoes
Roasted eggplant mash
Smoky, spiced eggplant mash that captures the essence of Bengali home cooking
Egg on Toast (Bengali-style)
A nostalgic street-style egg on toast — buttery, spicy, and perfect for a quick meal.
spiced dried yellow pea stew
Kolkata-style dried yellow peas simmered in a tangy, mustard-oil masala—finished with onion, green chile, and lime.
Stir-fried taro stem
A bright, crunchy taro-stem stir-fry seasoned with mustard and green chilies — a seasonal Bengali favourite.
mocha rosogolla ice cream
Collab scoop with ScoopUpBerlin: creamy mocha ice cream studded with soft rosogolla pieces.
Rice pudding
Creamy, aromatic rice pudding that's the perfect ending to any Bengali meal
Hilsa in mustard sauce
The crown jewel of Bengali cuisine - silky hilsa fish in a pungent mustard sauce
post-house chicken curry
Old-school bungalow curry: bone-in chicken, potato, and a soft-boiled egg in a light onion–ginger gravy.
Sizzling Brownie with Ice Cream
Collab scoop with ScoopUpBerlin: warm, gooey brownie served sizzling hot with creamy ice cream.
soy ‘dak bungalow’ curry
All the bungalow vibes—soy chunks and potatoes in a gentle gravy, no egg or dairy, finished with mustard oil.